Almost done with the garden this year. Still to do: harvest Brussels sprouts, plant garlic for next year, and lay down composted cow manure in the rows to mellow over winter. We've had a very wet fall, with the area having record flooding. Lucky for us, we are not in the flood plain, so no damage here, but it's been hard to work in the garden or stay on top of mowing.
We are trying one more ( always one more!) thing this fall. Because of the slope of our land, and easily eroded silt soil in some areas, we do not till the entire garden. We leave sod everywhere except right in the row. It looks funny, and the rhizome like grasses constantly move back in to the rows, but it's the best thing to do if we want to keep our soil. So we mow our garden all summer.
The new thing is taking the flattest fourth of our garden, tilling it all up, and planting winter wheat.
Luckily, the heaviest rains finished before the tilling, but we've still had some erosion. I hand broadcasted, and raked in as best I could, aiming for one inch ( 25mm) of cover.
The wheat has sprouted, and the stand is not too bad for how it was done, I just hope it was thick enough to crowd out weeds next spring.
Because the rest of the garden areas are too steep to risk full tillage, this is the only place where we'll attempt it, so it will make our rotation scheme a bit tricky for the next year. We have come to realize that we are planting a bit too much for the two of us, anyway, so a 3/4 garden will also be a good move.
We'll hopefully be grinding our own wheat next summer. I'll report on how it goes.
The last of the root crops: Beets, cabbage, rutabagas, and parsnips for the root cellar.