This on again, off again blog has not had much focus, but I think it will document our path toward a sustainable life on our farm. We are commiting to permaculture techniques, low energy input agriculture, and becoming part of a local food system. I'm finding websites and blogs with info that will help us avoid a few pitfalls, and recognize decision points as we come to them.
Apparently permies are people enamoured with permaculture. Others have called me a prepper or a doomer. Whatever. I'll list some of our plans and let that say what it will.
We will be planting chestnut trees and hazelnuts this spring, along the keyline ditches that are going in right now. We will have to delay livestock and other things till we move to the farm, but long term things like trees are starting now.
Finished reading both of Sam Thayer's books on wild forage foods, and I highly recommend them. We have a couple huge old shagbark hickories down in the ravine, so I gathered as many nuts as I could before the squirrels got them. I also gathers black walnuts from a youngish tree right near the house. Will practice cracking technique this winter, and hopefully get good at it.
In addition, after reading the books, I find I'm in a whole new world. Every time I walk outside, I'm looking at plants, and both wondering if they are edible, and realizing I need to pracice identification. I guess this spring, I will give the nettles and dandelion a shot, and work on from there.